Job this solves
Get a starting dose, ratio, yield, and grind band for your brew method.
Assumptions
Defaults are starting points, not recommendations. Outputs inherit your inputs.
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| Input | Default |
|---|---|
| Dose (g) | 18 |
| Brew ratio (water:coffee or yield:dose) | 2.0 |
| Brew method | Espresso |
Common questions
Why different ratios for different methods?
Espresso extracts under pressure; drip and pourover use gravity and time. Ratio and grind change to hit balance.
Grind band is a starting point?
Yes. Taste first, adjust grind second. The band is only a safe launch zone.